Chickpeas

Specifications

Chickpeas, also known as garbanzo beans, are a type of pulse with two main classes: Kabuli and Desi. Kabuli chickpeas are larger, have a thin white seed coat, and are typically light tan in colour. Desi chickpeas are smaller, have a thicker coloured seed coat (often brown), and are more common in the Indian subcontinent. They are a good source of protein, fiber, and various vitamins and minerals

Origin: ARGENTINA

Physical Characteristics:

Size and Shape:

Kabuli chickpeas are larger and round, while Desi chickpeas are smaller and more angular.
Color:

Kabuli chickpeas are typically light tan or white, while Desi chickpeas can be brown, black, green, or yellow.
Seed Coat:

Kabuli chickpeas have a thin, smooth seed coat, while Desi chickpeas have a thicker, rougher seed coat.
Pods:

Chickpea pods are inflated, typically containing one or two seeds.

Nutritional Information (per 100g, cooked):

Calories: 164 kcal
Protein: 9g
Carbohydrates: 27g
Fat: 4g
Fiber: 7.6g
Potassium: 299mg
Iron: 2.8mg

Grading Factors (Canadian Standards):

Moisture: Maximum 12%
Broken/Split/Insect Infested: Maximum 2.0-2.5%
Aborted/Green/Brown Seeds: Maximum 1.0-6.5%
Stained Seeds: Maximum 0.5-6.5%
Foreign Material: Varies by grade, but generally low
Odor: Sample grade if a distinct objectionable, heated, or fireburnt odor is present

High in protein, firm and meaty beans with mild nutty flavour, chickpeas are cooked and enjoyed by many cultures. They are delicious in antipasti salads and added to soups including the flavourful Moroccan Lamb with Coriander and Harissa. When pureed hot, they make a superb hummus dip! Frequently used in Indian cooking and are often prepared as a dhal, sometimes with potatoes and turmeric as a flavourful vegetarian filling for samosa or roti. Chickpeas are delicious combined with other cooked beans in a chili.

Presently available

2025 Crop

Size: 7mm

Packaging: PP bags per 25 kg.

Ready for shipment

Quantity available: 1000 TN